Nature in every drop
About Chamois
To express the purity and exceptional quality of spring mineral water from the heart of the High Tatras, we used the symbol that best describes it. Tatra chamois (Rupicapra rupicapra tatrica) is an endemic subspecies of mountain chamois that lives only in the territory of the High, Low and Western Tatras.
A clean high mountain environment without pollution is a necessary condition and an ideal environment for his life. The uniqueness of this species symbolizes the absolute purity and quality of CHAMOIS / TATRANSKÁ MINERÁLKA mineral water. That is why the Tatra chamois has become our unmistakable LOGO and a symbol of quality, purity and the meaning of life connected to nature.
Natural CO2 content
Mineralization 63 mg/l
Spring at an altitude of 1030 m.a.s.l.
Suitable for everyday drinking
Product
Chamois 350 ml & 750 ml
In the untouched hills of the High Tatras a spring with low minerality and a low temperature of only 6°C emerges to the surface. The spring provides unique mineral water that flows naturally from it´s source and is extremely clean, balanced, soothing, soft, delicious and without salt. The CHAMOIS glass bottle with a volume of 350 ml and 750 ml will add a touch of elegance and prestige to any culinary occasion.
CHAMOIS / TATRANSKÁ MINERÁLKA continues to support traditional glassmaking techniques for the demanding, modern and fine design of glass products focused on the absolute quality of the served water. Artisan processed glass and glasses are mouth blown and hand painted for demanding clientele. The CHAMOIS series is built on customer feedback and focused on the absolute quality of water in today’s gastronomy. The result is a balance between quality, taste and aesthetics.
Characteristics
CHAMOIS is an exclusive combination of bottle and water, thanks to which even an ordinary occasion becomes extraordinary. Water clear as a diamond. An original piece of nature is hidden in every drop.
CHAMOIS includes the unique values of high mountains – purity and energy, beauty, virtue, exclusivity and charm. It has a soft and delicate taste, low mineral content, and is practically salt-free. It belongs to the cleanest and clearest waters in the world. It has been helping people stay healthy for over 330 years.
CHAMOIS contains minerals that are perfectly balanced. It is pushed to the surface of the earth by natural carbon dioxide (CO2), which gives it an excellent fine effervescence and a delicious taste. The location of the spring is in a balanced mountain ecosystem.
CHAMOIS respects the most varied tastes. It thus accompanies all meals and drinks with its unlimited lightness and freshness and is especially valued for its unmistakable delicious taste and fine bubbles.
CHAMOIS is intended for a cultured and demanding public in quality hotels and restaurants. It is irreplaceable for good gastronomy and the experience of quality wine. It is sought after for its benefits and harmonizing effects for the body.
CHAMOIS is regularly and rigorously inspected during the bottling process to ensure the highest quality and unchanged properties for the customers all around the world.
Awards
Monde Selection - Grand Gold Quality Award
Since 1961, Monde Selection has been evaluating the quality of consumer products products from all over the world. More than 80 international experts perform 360° quality assessment in a completely independent way. Each product is tasted and tested individually based on many parameters carefully selected according to product category and consumer expectations. Products that met the jury's expectations during the evaluation are awarded a prestigious quality award that will be a guide and reassurance for the consumer in the purchase process.
Jury experts
The jury appointed by Monde Selection is composed exclusively of water sommeliers and taste technologists who specialize in this area. For the sensory evaluation of waters and soft drinks, Monde Selection works closely with the German Doemens Academy. Doemens Academy is an internationally recognized institute specializing in sensory evaluation of mineral and spring waters and soft drinks.
History
It has been harmonizing people's health for centuries.
Already the royal official Juraj Wernher (1497-1567), the captain of the Šariš castle, wrote about the wonderful waters of Hungary in his work, published in Basel in 1549. He paid attention to the mineral waters, healing and thermal springs of Spiš. At the foot of the Tatras, he mentioned two exceptional and rare springs, which at that time had no known names. Today CHAMOIS / TATRANSKÁ MINERÁLKA.
After examining several mineral sources, he even then recommended that people drink mineral water from the Tatras daily, mainly because of its great taste and beneficial effects.
With this attribute, from 1707 full demijohns were regularly transported on the backs of donkeys and horses to rich regions, even for the personal use of Queen Maria Theresa to Vienna (more than 400 km!). Buyers even drove it to Constantinople (todays Istanbul).
